Velora Fruits’ exported broccoli Broccoli (“Kalame Xuŝehi”), scientifically known as Brassica oleracea, is a type of vegetable from the cabbage family. Broccoli is dark green,

Vegetables are an essential part of a healthy and balanced diet, contributing to overall body health. For this reason, it is important to consume them

Tomato (scientific name: Solanum lycopersicum) is a red, fragrant, and juicy vegetable. This plant is native to South and Central America and was introduced to

The misleading name “pepper” was mistakenly given to this plant by Christopher Columbus when he returned to Europe. At that time, any spice with a

Iran, with its rich agricultural heritage and diverse climate, has emerged as a key player in the production of high-quality fruits and vegetables. The country’s